Description
Viedanuci products are made from the fewest ingredient possible (in most cases – just one!), so that the customer can enjoy the nut butters in their purest form.
Viedanuci nut butters provide the best taste possible, using gentle roasting. In some cases customers cannot even tell that they were roasted, so ‘natural’ is the nut butter.
By using slow rotating stone grinders, that keep the temperature to the lowest possible (never exceeding 40C), Viedanuci products aim to keep the nutritional values of the nut butters to the highest possible, while giving the product a ‘rounded’, natural feel, which is lost when high speed machinery is used for production.
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