Luxurious and velvety smooth macadamia butter made of 100% highest quality macadamia nuts, lightly roasted and stone milled to preserve their great taste and aroma.
Both the Smooth and the Crunchy varieties are made of 100% highest quality macadamia nuts – and nothing else. The nuts are lightly toasted and stone-milled to a fine paste. They differ in texture only. While the Smooth contains just the paste of grounded macadamia nuts, the Crunchy is mixed with bits of broken nuts, adding highly palatable “crunchiness” to the taste.
Nutrition
Nutrition Facts
Serving size: 100g or 3.5oz
Amount per Serving
Energy
718 kcal
Fat (of which)
76 g
– Saturates
12 g
Carbohydrates (of which)
13 g
– Sugars
4 g
Protein
8 g
Salt
0.01 g
Ingredients
Macadamia Nuts (100%)
Lifestyle
Macadamia Nut Butter can be used as an ingredient in salad dressing or as an original dip (prepared like Tahini). Both varieties can be used to enhance stir fries and oriental dishes such as Thai chicken curry and chicken satay. For desserts and sweet treats, Macadamia Nut Butter has a respectable range of uses as a main ingredient in baking cookies, fudge, etc. It is amazingly tasty as a topping for ice cream too.
Macadamia Nut Butter
£8.30
Luxurious and velvety smooth macadamia butter made of 100% highest quality macadamia nuts, lightly roasted and stone milled to preserve their great taste and aroma.
Macadamia Butter (170g)
Description
Both the Smooth and the Crunchy varieties are made of 100% highest quality macadamia nuts – and nothing else. The nuts are lightly toasted and stone-milled to a fine paste. They differ in texture only. While the Smooth contains just the paste of grounded macadamia nuts, the Crunchy is mixed with bits of broken nuts, adding highly palatable “crunchiness” to the taste.
Nutrition
Nutrition Facts
Serving size: 100g or 3.5oz
Amount per Serving
Ingredients
Macadamia Nuts (100%)
Lifestyle
Macadamia Nut Butter can be used as an ingredient in salad dressing or as an original dip (prepared like Tahini). Both varieties can be used to enhance stir fries and oriental dishes such as Thai chicken curry and chicken satay. For desserts and sweet treats, Macadamia Nut Butter has a respectable range of uses as a main ingredient in baking cookies, fudge, etc. It is amazingly tasty as a topping for ice cream too.
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