Cashew Nut Butter

Both the Smooth and the Crunchy varieties are made of 100% highest quality cashew nuts – and nothing else. The nuts are lightly toasted and stone-milled to a fine paste. They differ in texture only. While the Smooth contains just the paste of grounded cashew nuts, the Crunchy is mixed with bits of broken cashews, adding highly palatable “crunchiness” to the taste. Each jar contains 170g.

Culinary Use

In general, Cashew Butter can be used wherever and whenever one would otherwise use peanut butter. It does have, though, a very distinctive taste quite different from the peanut butter (for more about the differences between the two from the nutritional point of view see below). It is fabulous on it’s own, spread on freshly toasted bread. As the product is made of 100% cashew nuts, without any additives whatsoever, you may wish to add a pinch of salt and/or some drops of honey, maple syrup or sugar to suit your taste.

Cashew Butter can be used as an ingredient in salad dressing or as an original dip (prepared like Tahini). Both varieties can be used to enhance stir fries and oriental dishes such as Thai chicken curry and chicken satay. For desserts and sweet treats, Cashew Butter has a respectable range of uses as a main ingredient in baking cookies, fudge, etc. The use is really only bound by your imagination! You can, of course, do some online research too…

Health Benefits

Wikipedia states the following health benefits of Cashew  Butter: The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid (18:0)). Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper, iron and zinc.can

Another online source claims the following benefits associated with eating cashew nuts:

1. Cashews are high in calories. 100g of nuts provide 553 calories. They are packed with soluble dietary fibre, vitamins, minerals and numerous health-promoting phyto-chemicals that help protect from diseases and cancers.
2. They are rich in “heart-friendly” monounsaturated-fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful LDL-cholesterol while increasing good HDL cholesterol. Research studies suggest that a Mediterranean diet, which is rich in monounsaturated fatty acids, help to prevent coronary artery disease and strokes by favouring healthy blood lipid profile.
3. Cashew nuts are a very rich source of essential minerals. Minerals, especially manganese, potassium, copper, iron, magnesium, zinc and selenium, are concentrated in these nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and prevent deficiency diseases. Selenium is an important micronutrient which functions as a co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidants in the body. Copper is a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other mineral functions as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion, and nucleic acid synthesis.
4. Cashews are also rich in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). 100g of nuts provide 0.147 mg or 32% of daily-recommended levels of pyridoxine. Pyridoxine reduces the risk of homocystinuria, and sideroblastic anemia. Niacin helps prevent “pellagra” or dermatitis. Additionally, these vitamins are essential for metabolism of protein, fat, and carbohydrates at cellular levels.
5. Furthermore, the nuts also contain a small amount of zea-xanthin, an important pigment flavonoid antioxidant, which is selectively absorbed into the retinal macula lutea in the eyes. It is thought to provide antioxidants and protective UV ray filtering functions, and helps prevent age-related macular degeneration (ARMD) in the elderly.

Nutrition Facts

The table below shows the high level breakdown of nutritional elements in 100g of Cashew Butter:

Evidently, most of the calories (414 out of 587) are derived from the fat content. The good news is that the vast majority of that fat is of the GOOD variety! The chart below shows the proportion of good fats (green) in cashew in relation to bad fats (in red). Read more about each type of fat and fatty acid below.

The chart below shows good fats in Nuts, Cashew Butter, plain, without salt added in relation to bad fats.

Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. [“You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living”. Merck & Co. Inc.].

Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504].

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

As noted above, Cashew Butter contains high concentrations of vital vitamins and minerals. See details below, along with the percentage of the Recommended Daily Intake (RDI) of each, provided by 100g of Cashew Butter:

Compared to Peanut Butter, Cashew Butter is higher in many minerals, including iron. A two tablespoon serving of Cashew Butter contains more than twice as much iron and copper as peanut butter. Two tablespoons contain more phosphorus and magnesium than peanut butter as well. A detailed comparison can be found here: http://www.livestrong.com/article/316756-cashew-butter-nutrition/

Allergies

Nutural World Cashew Butter is made in a peanut-free environment, and thus is completely safe for those with a peanut allergy. However, Nutural World produces other seed and nut based products, and while every effort is made to separate the production lines it cannot guarantee that the product is free of traces of other seeds and nuts.

Vegans and the Manufacturing Process

Nutural World Cashew Butter is made of 100% cashew nuts, and thus is suitable for vegetarians and vegans. The nuts are lightly roasted to enhance their taste and bring out their delicate aroma. The milling process uses traditional stone-based mills and not high speed rotating blades to generate the most uniform paste and keep the temperature during the milling process to the lowest possible. Since no emulsifier is added, it is quite normal for the oil in our products to separate to the top of the jar. Simply stir it back in. Once opened, storing the product in the refrigerator will slow down the separation process and the product will keep for up to three months.

Dieting, Weight Loss and Cashew Butter

It may come as a surprise, but Cashew Butter is actually very ‘diet friendly’ for some types of diets. The table below shows how suitable is this food for each of the main dieting options:

Your Satisfaction

We aim to provide you with the best products and service – period. If you are not happy with either, for any reason, please let us know and we will do all we can to remedy the situation. Products can be returned up to two weeks after being received – even if opened and partially consumed – for a full refund. Your statutory rights are not affected.