This is really easy and can be made in stages, perfect for entertaining. You can even freeze the base and bring it out when required. It is gluten free and vegan so will help with guests who have dietary requirements too!

15mins
15mins
8–10 people
Gluten Free / Vegan
Base
350g walnuts
250g dried figs – stalk removed
Filling
170g Nutural World almond butter
150g soya yoghurt – I liked the coconut flavour
1 teaspoon cinnamon
Topping
500g berries or fruit of your choice
eg, pomegranates blueberries, strawberries or blackberries,